Some time ago, I made these. Mine were considerably less pretty (my flatmates, whilst keen to praise their taste, politely agreed that my versions looked a lot like logs of poo), and pictures were never taken. But I do want to repeat: they were delicious. And so, since I’ve taken to doodling recipes instead of photographing them, I’ve made a doodle for raw bounty bars. And however yours turn out (instagram material, or something a bit more… lumpy), I think you’ll love ’em.
CLICK HERE FOR THE RECIPE (I substituted rice syrup for maple syrup, simply because it’s what I had on hand).