Tamarillo & Berry Crumble
5 tamarillos, flesh scooped out and roughly chopped
3/4 cup mixed berries (I used frozen ones)
1/2 cup rolled oats
1/2 cup wholewheat flour
1 teaspoon cinnamon
1 tablespoon honey, melted
2 tablespoons coconut sugar
3 tablespoons rice bran oil
pinch of salt
Preheat the oven to 180C.
In a baking dish of your choice (I used a loaf tin, but small ceramic ones would do too!), throw in the chopped tamarillos and berries, making sure to mix ’em all up.
In a bowl, mix together the remaining ingredients (this is your crumble). Spread the mixture over the top of the fruit evenly, then bang it in the oven for ~20 minutes.
Serve and enjoy! I had mine with a dash of soy milk, because that’s how I roll.